PA malt | 8.75 lb | 77.23% |
crystal malt 60L | 0.33 lb | 2.91% |
no. 1 sugar | 2.25 lb | 19.86% |
Fuggles 90 min | 1.50 oz | |
Goldings 60 min | 1.50 oz | |
Goldings 30 min | 1.50 oz | |
Goldings dry hop | 0.50 oz | |
OG | 1056.8 | |
FG | 1018.4 | |
ABV | 5.08 | |
Apparent attenuation | 67.61% | |
IBU | 49 | |
SRM | 5 | |
Mash at | 150º F | |
Sparge at | 170º F | |
Boil time | 90 minutes | |
pitching temp | 62º F | |
Yeast | Wyeast 1099 Whitbread ale |
Scaled to 10gallons with leaving invert sugar at 2lbs excellent results also used yorkshire square yeast WLP037