Creamy Sun Dried Tomato Pasta
Course: din dinCuisine: comfort foodServings
8
servingsPrep time
10
minutesCooking time
35
minutesPerfect dish when you are in a rush and need a boatload of pasta.
Ingredients
1 pkg Turkey/Chicken sausage hot/mild
1 chopped onion
1 Tablespoon minced garlic more or less to taste
1 jar Pastene Julienne sun dried tomatoes drained
1 box Chicken Broth
1 pint cream
1 box Rigatoni pasta (Any tube pasta would work)
(Optional) 1 Bag spinach
Directions
- Remove sausage for casings and brown in a large pan.
- Add chopped onion and cook until translucent and fragrant.
- Add sun dried tomatoes (Add small amount of oil from the jar) and garlic.
- Add chicken broth, 1 pint cream and pasta stir well, keep uncovered.
- Stir periodically until liquid is reduced and has thickened.
- If you are going to add spinach add the bag of spinach in the last 10mins cover and wilt the spinach.
- Once spinach has wilted finish combining into the dish and remove the lid once again.
Notes
- If you want left overs this dish is great, in some cases it might be a better idea to make a half batch.